Eating My Way Through the Alphabet: Letter F — snapshotsincursive

What’s Cooking in Gail’s Kitchen? Simple Sensations: Fresh Pear Tart! Even if you are only slightly crazy about pears, one taste of this beautiful caramelized fruit dessert will have you boasting of connections to Le Cordon Bleu. The secret to making this incredible tart is baking it in an iron skillet; first on the stove […]

via Eating My Way Through the Alphabet: Letter F — snapshotsincursive

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